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The vines of this vineyard are grown in a soil rich in river bedstones. From this soil, wine with wonderful perfumed aromas and enhanced minerality is produced. The 2006 vintage is characterized by a balanced natural acidity, which gives the wine elegance and finesse. The wine was drawn into French oak barrels soon after it was pressed and remained in barrels for the aging process of 12 months. Giv'at Hachalukim 2006 is made from 100% Cabernet sauvignon.
'Excellent wine begins in the vineyard. The most important aspect of winemaking is growing quality grapes'. Ronnie James had spent years to allocate the finest terroirs in the Judean Hills, west of Jerusalem. Today, Tzora Vineyards owns three vineyards: Giv'at Hachalukim, Shoresh and Neve Ilan, each with varying soils and meso-climates.
The Judean Hills rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Man made terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drop during the short summer nights and early morning summer mists, as well as variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.